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 Posted: Wed, 27th Sep 2006 19:46 Post subject: |
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Demonium
Banned
Posts: 895
Location: Riket
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| Posted: Wed, 27th Sep 2006 19:59 Post subject: |
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That's how "natural" rice looks.
jenni <3
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SycoShaman
VIP Master Jedi
Posts: 24468
Location: Toronto, Canada
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| Posted: Wed, 27th Sep 2006 20:57 Post subject: |
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| |IcedFreon| wrote: | | SycoShaman wrote: | | |IcedFreon| wrote: | | um...so go buy and cook some food? |
im not walking to the store at 12am to get a roast beef and potatoes and shit like that...then come back and cook?
Crazyness |
lol thats why you shop for the week. i go shopping every other sunday. shit gets expensive, like $210 or so. better than eating out tho. |
 When I was married i went shopping once a week.
Fuck, now, I support myself...I could careless. I make sure i have munchies and milk and bread and cold cuts and bacon and eggs and cheese and im good man
I always order in or go somewhere to eat.
I really cant be bothered to cook for myself. I find cookin boring...unless im on a grill with a beer in my hand  |
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Bigperm
Posts: 1908
Location: Alberta,Canada
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| Posted: Wed, 27th Sep 2006 21:25 Post subject: |
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| Posted: Wed, 27th Sep 2006 21:47 Post subject: |
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Long LONG time ago my ex did all the BBQ'ing and he was quite happy doing it. I liked it cuz I didn't have to do anything, really. make a salad. One day he got lazy and I did it. He never touched it again. I am now the BBQ master.
You know what I love is grilled veggies. Like brocolli, red pepper, zuchinni, and sliced potatoes. That is really good. I like putting food on a stick too. Marinated chicken with onions and cherry tomatoes. I love BBQ'ed cherry tomatoes. In the summer I buy prime rib steak, cut it into cubs with out the fat and marinate it in mango (You have to do your own mangos, you can't buy this) and I add cocconut milk. Anyway the mangos break down the meat so it is soo tender. It is sort of the same idea as pineapples and ham. Anyway I BBQ that on a stick, lightly salted with sea salt and white pepper. I serve it with a spinach salad with strawberries. It looks so beautiful because the strawberries are so red and the spinach is a dark green. and I make greek potatoes. Those are boiled in lemon juice and baked with seasoning
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| Posted: Thu, 28th Sep 2006 00:15 Post subject: |
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| pistolshrimp wrote: | Long LONG time ago my ex did all the BBQ'ing and he was quite happy doing it. I liked it cuz I didn't have to do anything, really. make a salad. One day he got lazy and I did it. He never touched it again. I am now the BBQ master.
You know what I love is grilled veggies. Like brocolli, red pepper, zuchinni, and sliced potatoes. That is really good. I like putting food on a stick too. Marinated chicken with onions and cherry tomatoes. I love BBQ'ed cherry tomatoes. In the summer I buy prime rib steak, cut it into cubs with out the fat and marinate it in mango (You have to do your own mangos, you can't buy this) and I add cocconut milk. Anyway the mangos break down the meat so it is soo tender. It is sort of the same idea as pineapples and ham. Anyway I BBQ that on a stick, lightly salted with sea salt and white pepper. I serve it with a spinach salad with strawberries. It looks so beautiful because the strawberries are so red and the spinach is a dark green. and I make greek potatoes. Those are boiled in lemon juice and baked with seasoning |
DAMN you really love cooking...
I ate this today :
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WaldoJ
VIP Member
Posts: 32678
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| Posted: Thu, 28th Sep 2006 00:23 Post subject: |
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microwaved cannelloni from yesterday Had spicy chinesse noodles for breakfast though with a side of redbull. 
| Sin317 wrote: | | I win, you lose. Or Go fuck yourself. |
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| Posted: Thu, 28th Sep 2006 00:24 Post subject: |
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@Crash
YEaaa I don't eat that, but I like the crumbs at the bottom of the box. (chicken skin is a huge weakness)
It is a lot more rewarding I find making it rather then eating it And then taking a picture of it is kinda like desert.
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SycoShaman
VIP Master Jedi
Posts: 24468
Location: Toronto, Canada
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| Posted: Thu, 28th Sep 2006 01:10 Post subject: |
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| pistolshrimp wrote: | Long LONG time ago my ex did all the BBQ'ing and he was quite happy doing it. I liked it cuz I didn't have to do anything, really. make a salad. One day he got lazy and I did it. He never touched it again. I am now the BBQ master.
You know what I love is grilled veggies. Like brocolli, red pepper, zuchinni, and sliced potatoes. That is really good. I like putting food on a stick too. Marinated chicken with onions and cherry tomatoes. I love BBQ'ed cherry tomatoes. In the summer I buy prime rib steak, cut it into cubs with out the fat and marinate it in mango (You have to do your own mangos, you can't buy this) and I add cocconut milk. Anyway the mangos break down the meat so it is soo tender. It is sort of the same idea as pineapples and ham. Anyway I BBQ that on a stick, lightly salted with sea salt and white pepper. I serve it with a spinach salad with strawberries. It looks so beautiful because the strawberries are so red and the spinach is a dark green. and I make greek potatoes. Those are boiled in lemon juice and baked with seasoning |
Now Im hungry |
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WaldoJ
VIP Member
Posts: 32678
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| Posted: Thu, 28th Sep 2006 22:22 Post subject: |
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Sashimi Kyoto and rice! YUM!
4 kinds of fish. Hehehe.
| Sin317 wrote: | | I win, you lose. Or Go fuck yourself. |
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werdercanuck
Posts: 1562
Location: Pot Capital of Canada (BC)
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| Posted: Thu, 12th Oct 2006 23:10 Post subject: |
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today im making fish  wild sockeye salmon...my father in law gave us a whole bag again when we were up in campbell river for thanksgiving. he gets fish for free all the time...
1F U C4N R34D 7H1S, U R34LLY N33D 70 G37 L41D
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SycoShaman
VIP Master Jedi
Posts: 24468
Location: Toronto, Canada
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| Posted: Fri, 13th Oct 2006 04:33 Post subject: |
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| werdercanuck wrote: | | today im making fish wild sockeye salmon...my father in law gave us a whole bag again when we were up in campbell river for thanksgiving. he gets fish for free all the time... |
you like fish do ya?  |
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| Posted: Fri, 13th Oct 2006 06:46 Post subject: |
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Syco hates fish. LOL
I didn't eat dinner today. But I had some really good mango juice.
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