| Page 4 of 9 |
|
|
 Posted: Tue, 20th Aug 2013 19:06 Post subject: |
|
 |
|
|
|
| Back to top |
|
|
|
|
| Posted: Tue, 20th Aug 2013 19:37 Post subject: |
|
|
:O
Looks yummy!!!!!
I'd put either whipped cream on top or ice cream 
"Quantum mechanics is actually, contrary to it's reputation, unbeliveably simple, once you take the physics out."
Scott Aaronson | chiv wrote: | | thats true you know. newton didnt discover gravity. the apple told him about it, and then he killed it. the core was never found. |
|
|
| Back to top |
|
|
MAD_MAX333
Moderator
Posts: 7020
Location: Toronto, Canada...eh
|
|
| Back to top |
|
|
|
|
| Posted: Sun, 25th Aug 2013 02:55 Post subject: |
|
|
Nice
|
|
| Back to top |
|
|
|
|
| Posted: Sun, 25th Aug 2013 11:44 Post subject: |
|
|
I found out that putting fine diced onions on burgers really give a great taste to them
I also make my own 'mayo' recipe for coating the buns: mayo, mustard, sour cream, salt, red paprika mix, splash of lemon juice, and you're done
Oh, and putting lettuce on this also works wonders
They do look great tho 
"Quantum mechanics is actually, contrary to it's reputation, unbeliveably simple, once you take the physics out."
Scott Aaronson | chiv wrote: | | thats true you know. newton didnt discover gravity. the apple told him about it, and then he killed it. the core was never found. |
|
|
| Back to top |
|
|
locke89
Posts: 2812
Location: Poland
|
|
| Back to top |
|
|
MAD_MAX333
Moderator
Posts: 7020
Location: Toronto, Canada...eh
|
|
| Back to top |
|
|
deelix
PDIP Member
Posts: 32062
Location: Norway
|
|
| Back to top |
|
|
MAD_MAX333
Moderator
Posts: 7020
Location: Toronto, Canada...eh
|
| Posted: Sun, 25th Aug 2013 16:50 Post subject: |
|
|
|
|
|
| Back to top |
|
|
|
|
| Posted: Mon, 9th Sep 2013 19:30 Post subject: |
|
|
Protip: When making hot sandwiches, first rub some garlic into the bread, then apply some butter, then finely dice the garlic and put it on the bread. After that you make hot sandwich as you do, I go with: tomato sauce, dry oregano, some type of salami, cheese. And pop it in the oven.
The garlic adds such great taste... It's to die for!
"Quantum mechanics is actually, contrary to it's reputation, unbeliveably simple, once you take the physics out."
Scott Aaronson | chiv wrote: | | thats true you know. newton didnt discover gravity. the apple told him about it, and then he killed it. the core was never found. |
|
|
| Back to top |
|
|
sausje
Banned
Posts: 17716
Location: Limboland, Netherlands
|
| Posted: Tue, 14th Jan 2014 16:48 Post subject: |
|
|
|
|
|
| Back to top |
|
|
|
|
|
| Back to top |
|
|
Werelds
Special Little Man
Posts: 15098
Location: 0100111001001100
|
| Posted: Tue, 14th Jan 2014 20:25 Post subject: |
|
|
| flipp wrote: | | You forgot to fry it. Stupid dutchie |
Dutch tradition is with smoked sausage as sausje made it
@ saus: echt nog nooit gemaakt joh?  |
|
| Back to top |
|
|
tonizito
VIP Member
Posts: 51408
Location: Portugal, the shithole of Europe.
|
| Posted: Tue, 14th Jan 2014 20:31 Post subject: |
|
|
You like them big sausages, eh saus? 
| boundle (thoughts on cracking AITD) wrote: | | i guess thouth if without a legit key the installation was rolling back we are all fucking then |
|
|
| Back to top |
|
|
|
|
| Posted: Tue, 14th Jan 2014 21:35 Post subject: |
|
|
|
|
|
| Back to top |
|
|
deelix
PDIP Member
Posts: 32062
Location: Norway
|
|
| Back to top |
|
|
|
|
| Posted: Thu, 16th Jan 2014 23:40 Post subject: |
|
|
Made myself some chicken vindaloo.
Normally I prepare it in the oven but if you want to eat it fast, just slice the chicken into small pieces and put it on a pan
And the finished product. If you decide to make it in the oven, don't slice the chicken and let it wait in the sauce for ~4-10 hours at a chilled place and then for ~40 minutes at 220°C in the oven.
Normally I use 10% fatty yoghurt (greek style preferred), forrest honey, chickenbreast and Vindaloo Curry paste
but I went for sweetener and 2% yoghurt instead, because of my low carb/low fat/high protein diet.
|
|
| Back to top |
|
|
ixigia
[Moderator] Consigliere
Posts: 65081
Location: Italy
|
| Posted: Fri, 17th Jan 2014 04:57 Post subject: |
|
|
Damn Pumpy,  that looks amazing..I've never tried Vindaloo Curry, but if I manage to find some paste here (it's not easy) I'll try it.
Sometimes I "cook" myself chicken with honey-beer sauce instead, pretty good too 
|
|
| Back to top |
|
|
|
|
| Posted: Fri, 17th Jan 2014 06:06 Post subject: |
|
|
That did actually look pretty damn delicious!
|
|
| Back to top |
|
|
|
|
|
| Back to top |
|
|
VonMisk
Posts: 9468
Location: Hatredland
|
| Posted: Mon, 27th Jan 2014 14:59 Post subject: |
|
|
In my wildest dreams I would never mix rice with potatoes.
sar·casm | \ ˈsär-ˌka-zəm \
1: a sharp and often satirical or ironic utterance designed to cut or give pain
2a: a mode of satirical wit depending for its effect on bitter, caustic, and often ironic language that is usually directed against an individual
b: the use or language of sarcasm
|
|
| Back to top |
|
|
|
|
|
| Back to top |
|
|
sausje
Banned
Posts: 17716
Location: Limboland, Netherlands
|
| Posted: Mon, 27th Jan 2014 15:22 Post subject: |
|
|
|
|
|
| Back to top |
|
|
|
|
| Posted: Tue, 4th Feb 2014 18:48 Post subject: |
|
|
Ok, needing some help! A friend of mine was in Sweden and bought me something called "Pulled pork" thanks Norway for out non existent food culture. I had never heard of it before. Any suggestions how to eat it? Been googling a bit, but not really satisfied with what suggestions i've seen.
|
|
| Back to top |
|
|
|
|
| Posted: Tue, 4th Feb 2014 19:13 Post subject: |
|
|
| Stormwolf wrote: | | Ok, needing some help! A friend of mine was in Sweden and bought me something called "Pulled pork" thanks Norway for out non existent food culture. I had never heard of it before. Any suggestions how to eat it? Been googling a bit, but not really satisfied with what suggestions i've seen. |
Isn't pulled pork the end result? Like you get a tough part of pork, slow cook it and then "pull" it?
|
|
| Back to top |
|
|
|
|
| Posted: Tue, 4th Feb 2014 20:18 Post subject: |
|
|
I have no idea. It just says "pulled pork" on the box.
|
|
| Back to top |
|
|
sausje
Banned
Posts: 17716
Location: Limboland, Netherlands
|
| Posted: Tue, 4th Feb 2014 20:20 Post subject: |
|
|
|
|
|
| Back to top |
|
|
|
|
|
| Back to top |
|
|
sausje
Banned
Posts: 17716
Location: Limboland, Netherlands
|
| Posted: Tue, 4th Feb 2014 20:25 Post subject: |
|
|
Fries with Shoarma
And ofc garlic sauce with mayo
Proud member of Frustrated Association of International Losers Failing Against the Gifted and Superior (F.A.I.L.F.A.G.S)
|
|
| Back to top |
|
|
|
|
| Posted: Tue, 4th Feb 2014 20:33 Post subject: |
|
|
Made some vegetables with chicken and spicy/sweetish(just a tiny bit) soja sauce |
|
| Back to top |
|
|
| Page 4 of 9 |
All times are GMT + 1 Hour |
