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 Posted: Mon, 7th Oct 2013 14:01 Post subject: Humper Recipe Corner |
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Waargh
Posts: 6997
Location: hell on earth
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| Posted: Mon, 7th Oct 2013 16:53 Post subject: |
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1. ditch the bouillon cubes, no need for those at all
2. also you probably forgot olive oil? simmer several garlic cloves cut in thin slices in oil first until slightly brown and ditch them
3. proceed with the recipe simmering all that stuff in now-garlic-flavored oil
Today I didn't even need to use my AK. I gotta say it was a good day. (c) - Ice Cube
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Sin317
Banned
Posts: 24321
Location: Geneva
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| Posted: Mon, 7th Oct 2013 17:42 Post subject: |
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did you just correct him on his own recipe ?
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| Posted: Mon, 7th Oct 2013 17:59 Post subject: |
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| Sin317 wrote: | | did you just correct him on his own recipe ? |
 yep apparently he knows best in regards to what I like 
| Waargh wrote: | 1. ditch the bouillon cubes, no need for those at all
2. also you probably forgot olive oil? simmer several garlic cloves cut in thin slices in oil first until slightly brown and ditch them
3. proceed with the recipe simmering all that stuff in now-garlic-flavored oil |
1. no, those are existential. Hence I don't even use salt. You won't get the taste of vegetable broth without using those cubes (unless you got a few hours and want to cook the vegetables down yourself, which is a shitload of work and even then doesn't taste as strong due to the missing glutamate)
2. no, no olive oil, if you want to fry the garlic cloves beforehand use butter it will better combine with the cream afterwards. But I wouldn't do that either.
3. it's a sauce, its liquid, not stuff frying in oil.
4. while I encourage ideas to maybe improve recipes, try it before you change something, and maybe rather post a recipe yourself first, so we maybe can get something going before drifting into inevitable discussions about how bad glutamate is;)
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tw1st
Posts: 6112
Location: New Jersey
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| Posted: Mon, 7th Oct 2013 18:01 Post subject: |
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1. Milk
2. Cereal
3. Milk with cereal, enjoy!
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Stige
Posts: 3556
Location: Finland
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| Posted: Mon, 7th Oct 2013 18:07 Post subject: |
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1. Macaroni
2. Lots of butter
3. Water
4. Maybe some salt
Mix that shit up, just enough water so macaroni absorbs pretty much all of it when boiled = Delicious and piss cheap!
Tip: Can never have enough butter in any kind of food.
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Waargh
Posts: 6997
Location: hell on earth
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| Posted: Mon, 7th Oct 2013 18:16 Post subject: |
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| GuerrillaM6 wrote: | | Sin317 wrote: | | did you just correct him on his own recipe ? |
yep apparently he knows best in regards to what I like
| Waargh wrote: | 1. ditch the bouillon cubes, no need for those at all
2. also you probably forgot olive oil? simmer several garlic cloves cut in thin slices in oil first until slightly brown and ditch them
3. proceed with the recipe simmering all that stuff in now-garlic-flavored oil |
1. no, those are existential. Hence I don't even use salt. You won't get the taste of vegetable broth without using those cubes (unless you got a few hours and want to cook the vegetables down yourself, which is a shitload of work and even then doesn't taste as strong due to the missing glutamate)
2. no, no olive oil, if you want to fry the garlic cloves beforehand use butter it will better combine with the cream afterwards. But I wouldn't do that either.
3. it's a sauce, its liquid, not stuff frying in oil.
4. while I encourage ideas to maybe improve recipes, try it before you change something, and maybe rather post a recipe yourself first, so we maybe can get something going before drifting into inevitable discussions about how bad glutamate is;) |
Bouillon cubes insta-killed the recipe for me  Why? Just read the wrapping once. It's like adding rat poison to your dish.
Today I didn't even need to use my AK. I gotta say it was a good day. (c) - Ice Cube
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fisk
Posts: 9145
Location: Von Oben
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Sin317
Banned
Posts: 24321
Location: Geneva
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| Posted: Mon, 7th Oct 2013 18:46 Post subject: |
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| Waargh wrote: | | GuerrillaM6 wrote: | | Sin317 wrote: | | did you just correct him on his own recipe ? |
yep apparently he knows best in regards to what I like
| Waargh wrote: | 1. ditch the bouillon cubes, no need for those at all
2. also you probably forgot olive oil? simmer several garlic cloves cut in thin slices in oil first until slightly brown and ditch them
3. proceed with the recipe simmering all that stuff in now-garlic-flavored oil |
1. no, those are existential. Hence I don't even use salt. You won't get the taste of vegetable broth without using those cubes (unless you got a few hours and want to cook the vegetables down yourself, which is a shitload of work and even then doesn't taste as strong due to the missing glutamate)
2. no, no olive oil, if you want to fry the garlic cloves beforehand use butter it will better combine with the cream afterwards. But I wouldn't do that either.
3. it's a sauce, its liquid, not stuff frying in oil.
4. while I encourage ideas to maybe improve recipes, try it before you change something, and maybe rather post a recipe yourself first, so we maybe can get something going before drifting into inevitable discussions about how bad glutamate is;) |
Bouillon cubes insta-killed the recipe for me Why? Just read the wrapping once. It's like adding rat poison to your dish. |
i don't think you know what you are talking about ...
http://en.wikipedia.org/wiki/Bouillon_cube
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Stige
Posts: 3556
Location: Finland
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| Posted: Mon, 7th Oct 2013 18:53 Post subject: |
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Bouillon cubes are win when it comes to making food tbh
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Sin317
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Location: Geneva
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| Posted: Mon, 7th Oct 2013 18:57 Post subject: |
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and the good kind are 100% natural.
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DXWarlock
VIP Member
Posts: 11549
Location: Florida, USA
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| Posted: Mon, 7th Oct 2013 19:11 Post subject: |
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| PumpAction wrote: | | tw1st wrote: | 1. Milk
2. Cereal
3. Milk with cereal, enjoy! |
You almost killed me as my kitchen was about to burn down from this  DO NOT REPEAT GUYS!
 Spoiler: | |
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Well of course you did! he had it backwards.
Step 3 should be:
3. cereal with Milk, enjoy!
| Stige wrote: | | Bouillon cubes are win when it comes to making food tbh |
They are my goto when making chicken ramen, I love top ramen as a 3am snack, and get like 4000 packs of it for $2
put in the pack of wtf ever that is that comes with it, then a spoon of chicken stock (or 2 cubes if we have them)..10x better tasting cheap noodles.
-We don't control what happens to us in life, but we control how we respond to what happens in life.
-Hard times create strong men, strong men create good times, good times create weak men, and weak men create hard times. -G. Michael Hopf
Disclaimer: Post made by me are of my own creation. A delusional mind relayed in text form.
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| Posted: Mon, 7th Oct 2013 21:46 Post subject: |
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I'm pretty simple when it comes to cooking. Tried something i think was amazing during the summer.
1x Flintsteak coated with Sweet Baby Ray Hickory and brown sugar BBQ sauce multiple times during BBQing.
2 options for side dish.
Rice with peppersauce.
or
Cremed potatoes filled with garlic and peppersauce on the side.
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tw1st
Posts: 6112
Location: New Jersey
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| Posted: Mon, 7th Oct 2013 22:05 Post subject: |
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| PumpAction wrote: | | tw1st wrote: | 1. Milk
2. Cereal
3. Milk with cereal, enjoy! |
You almost killed me as my kitchen was about to burn down from this DO NOT REPEAT GUYS!
| Spoiler: | |
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on a serious note however. very easy to make... chicken cutlets.
You Need:
- a few nice chicken breasts.
- 2 eggs.
- bread crumbs, plain or flavored.
- extra virgin olive oil
- skillet
- tenderizing hammer (for thick cuts of chicken breast)
- tissues
What to do:
- clean and tenderize the chicken breast if necessary (thicker cuts will require this)
- beat the eggs, add some whole milk if you'd like (just a bit)
- pour bread crumbs on plate (add spices if you want, oregano, shredded parm...etc)
- Dip chicken breast in egg wash
- Dip chicken in bread crumbs, get nice coverage
- repeat till all breasts are covered
- Get skillet nice and hot, add a bit of olive oil (not too much though) Medium-high heat is fine
- cook chicken approx. 3 minutes on each side (will look nice and brown)
- serve with rice, potatoes, veggies...whatever you want
- high five self for awesome lunch/dinner meal
- masturbate while crying
- sleep
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DXWarlock
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Posts: 11549
Location: Florida, USA
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| Posted: Mon, 7th Oct 2013 22:38 Post subject: |
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Guess Ill toss in my contribution to this thread, Im not much on cooking very often, but post what I cooked over the weekend.
I made stuffed burgers
What you need:
2Lbs ground beef-80/20 fat
Teaspoon of salt
Teaspoon of pepper
Cup of finely grated sharp cheddar
Cup of bacon bits (real crumbled bacon type, not the fake crap)
Teaspoon of onion powder.
few pinches of oregano
Worcestershire sauce (add to taste)
A1 steak sauce (add to taste)
Chopped fresh onion
Mix everything but Cheese, bacon, and onion together in a bowl...make TWICE as many patties as you want, but make them very thin.
Take one patty, flatten middle a bit, and add onion, baconbits, and cheese to the middle up to about 1/4 inch from edge, cover and seal with 2nd patty (also flattened in middle) around edges. Repeat until all are done.
Grill in grill at highest heat possible to sear and brown the outside of the patties until they start to 'sweat' juices, flip and repeat other side. (got to remember the middle isnt meat so dont overcook based on burger size) Reduce heat and place on top rack of grill for 10 minutes to melt cheese inside to 'hold' everything together in there, and allow onions to tenderize and take on beef flavor.
Serve like a normal hamburger, and eat 3-4 of them yourself...and lay on couch for 4 hours all lazy like.
-We don't control what happens to us in life, but we control how we respond to what happens in life.
-Hard times create strong men, strong men create good times, good times create weak men, and weak men create hard times. -G. Michael Hopf
Disclaimer: Post made by me are of my own creation. A delusional mind relayed in text form.
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chiv
Posts: 27530
Location: Behind You...
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| Posted: Tue, 8th Oct 2013 01:41 Post subject: |
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disappointed, for a moment there i thought the thread was human recipe corner.
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Waargh
Posts: 6997
Location: hell on earth
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Sin317
Banned
Posts: 24321
Location: Geneva
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| Posted: Tue, 8th Oct 2013 02:28 Post subject: |
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well first of all, here in switzerland they don't use preservatives anymore and haven't for a long time (for any food).
And most use sunflower oil and not palm oil.
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Waargh
Posts: 6997
Location: hell on earth
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Sin317
Banned
Posts: 24321
Location: Geneva
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| Posted: Tue, 8th Oct 2013 06:18 Post subject: |
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it's not much different in the EU.
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Stige
Posts: 3556
Location: Finland
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| Posted: Tue, 8th Oct 2013 09:15 Post subject: |
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| Sin317 wrote: | well first of all, here in switzerland they don't use preservatives anymore and haven't for a long time (for any food).
And most use sunflower oil and not palm oil. |
OIL?!
BUTTER MAN, BUTTER!!
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Sin317
Banned
Posts: 24321
Location: Geneva
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| Posted: Tue, 8th Oct 2013 10:57 Post subject: |
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yeah, butter in bouillon cubes ... that's not going to turn bad at all lol.
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Stige
Posts: 3556
Location: Finland
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| Posted: Tue, 8th Oct 2013 11:02 Post subject: |
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| Sin317 wrote: | | yeah, butter in bouillon cubes ... that's not going to turn bad at all lol. |
Derp, I missed the context completely in that post >.<
Some people seem to use all that oil shit for cooking when you should be using loads of butter instead!
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Sin317
Banned
Posts: 24321
Location: Geneva
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| Posted: Tue, 8th Oct 2013 11:05 Post subject: |
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Well, i said they use sunflower oil and not palm oil (in the cubes). And then you said BUTTER, not oil.
We were always talking about bouillon cubes last i checked (just now).
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Stige
Posts: 3556
Location: Finland
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| Posted: Tue, 8th Oct 2013 11:09 Post subject: |
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| Sin317 wrote: | Well, i said they use sunflower oil and not palm oil (in the cubes). And then you said BUTTER, not oil.
We were always talking about bouillon cubes last i checked (just now). |
I r herpaderpa.
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Sin317
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Frant
King's Bounty
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kumkss
Posts: 4838
Location: Chile
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| Posted: Wed, 9th Oct 2013 19:25 Post subject: |
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Hard for me to get all the recipes, as the english names of usual cooking ingredients are a mess to get 
1. get an alusa (aluminium) paper. slice a good portion.
2. gently put some butter to it. (olive oil works too). add some tiny sliced in round onions (optional).
3. get a fresh fish. I suggest you use a soft fish filet, direct from the market.
4. adobe (maserate /marinate?) gently the fish with garlic (in small pieces), pepper. use some tarragon if you may get some.
5. slice some carrots in a large way. (vertical)
6. slice some italian pumpkin (what's the proper word for it. lol!) in the same way than with the carrots.
7. you can add mushrooms or a mushrooms collection to it as well.
7. add some oregano to those vegetables, but don't use much, oregano will kill other flavours.
8. put the fish in the aluminium paper.
9. throw the vegetables into the aluminium too, so that they cover the fish.
10. add some white wine
11. close the "bag", so that you make sure not a single fluid escapes, even if you turn it.
repeat as many times as guest are.
12. put it into the fire (grill) for a 10 min.
you can use an oven too, for some more time.
listo!!
you will seduce anyone with that meal, and it doesn't take much -15 min?- to do it, plus cook time.
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