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X_Dror
Posts: 4957
Location: Jerusalem, Israel
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 Posted: Mon, 2nd Oct 2006 00:20 Post subject: |
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My friend is from Ukraine, and he told me that russian food sucks.
So I believe him and I stay away.
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HubU
VIP Member
Posts: 11360
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| Posted: Mon, 2nd Oct 2006 00:26 Post subject: |
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I had a Bulgarian friend whose mother once made me taste "this"...
I almost puked it all over the place :-O'`°
"Music washes away from the soul the dust of everyday life." ~Berthold Auerbach
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SycoShaman
VIP Master Jedi
Posts: 24468
Location: Toronto, Canada
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| Posted: Mon, 2nd Oct 2006 00:44 Post subject: |
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I'd give it a try. i'll try most things once.
It does look tasty
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WaldoJ
VIP Member
Posts: 32678
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| Posted: Mon, 2nd Oct 2006 01:33 Post subject: |
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I had and I loved all of those except for cold soup 
| Sin317 wrote: | | I win, you lose. Or Go fuck yourself. |
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| Posted: Mon, 2nd Oct 2006 01:35 Post subject: |
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| SycoShaman wrote: | I'd give it a try. i'll try most things once.
It does look tasty |
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| Posted: Mon, 2nd Oct 2006 06:27 Post subject: |
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This thread is weird. Borsh soup?
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| Posted: Mon, 2nd Oct 2006 07:58 Post subject: |
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chicken noodle soup ftw aswell as u just toss in alot of other stuff that u want in it to make it stronger and no, no vodka/whiskey/tequilla and so on.
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| Posted: Mon, 2nd Oct 2006 09:39 Post subject: |
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Russian Borstch recipe
| Code: | Ingredients : 3/1/2c. canned tomatoes , 5or6 med.size potatoes cut in halves ,1 large carrot cut fine, 1 small peeled beet , salt to taste , 1 small onion chopped, butter, 4c. shredded cabbage , 3/4c. sweet cream ,1/2c. fresh green pepper chopped , 2tbs. fresh or dried dill
1 celery chopped fine , 2/1/2 qts. water, 1/1/2c. diced potatoes, black pepper .
Method:
Put water to boil in large kettle.Add 1/2 c. canned tomatoes. When water is boiling drop in 5 or 6 med. size
potatoes,chopped carrot and the beet. While this is cooking add 3 tbs butter in frying pan. When melted add chopped
onion,cook tender but do not brown. Add 3c. canned tomatoes and let simmer with onion and butter until a thick sauce. Set to
back of stove.
Into a separate frying pan put 2-3 tbs. butter to melt. Add 2c. shredded cabbage and fry.Cook tender but do not brown.Shred
another 2c. to add later to the borstch.
When potatoes are tender remove them to a bowl.Add 2tbs. butter, mash well,then add 3/4c. sweet cream and mix well and set
aside.
Add 1/1/2c. diced potatoes to the stock and the remainder of the shredded cabbage. When diced potatoes are tender, add the
onion-tomato- sauce, then add the cooked cabbage,and the potato-cream mixture. Add 3 tbs. butter to the borstch. Stir well.
Add fresh chopped fine green pepper. Add 3tbs fresh or dried dill. The more fresh dill the better the flavor..Remove beet,
one hour later after borstch is ready.
Borstch is ready to serve.Serve hot.
Serve with chopped garlic in your soup bowl and a fresh piece of bread and butter... Yummy, enjoy... |
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docertabum
Posts: 829
Location: Slovakia (not Slovenia :)
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| Posted: Mon, 2nd Oct 2006 10:37 Post subject: Re: Borcsh |
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| Vladi wrote: | 
Borcsh – the famous Russian soup made of beet and meat, usually served with sour cream.
Borsch. (Photo from Kuking.Net)
Vegetable soup (shie) - the soup made of cabbage, potato and meat. There is also the specification called “shie postnie” –the same soup without the meat.
Fishsoup (uha) – the fishsoup with carrot, spices and potato.
Chiken soup (kuryniy soup)
Mushroom soup (grybnoy soup)
Noodle soup – popular countryside dish made of homemade noodle, potato and meat sometimes.
Cold soup (okroshka)– gold “kvas” with vegetables, potato, eggs and spices
you all should try this once  |
I like it... |
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docertabum
Posts: 829
Location: Slovakia (not Slovenia :)
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| Posted: Mon, 2nd Oct 2006 10:43 Post subject: |
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| X_Dror wrote: | | My friend is from Ukraine, and he told me that russian food sucks |
#1 next time ask your cooking ukraine expert a.k.a. friend what he thinks about mongolian food MUHAHHAHAAAA
#2 I didn't eat any jewish food but I believe I could find there at least one dish which is great... |
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| Posted: Mon, 2nd Oct 2006 11:38 Post subject: |
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Borcsh is ukrainian food BTW.
And russian food sux indeed, food for the poor.
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WaldoJ
VIP Member
Posts: 32678
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| Posted: Mon, 2nd Oct 2006 11:46 Post subject: |
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| docertabum wrote: | | #1 next time ask your cooking ukraine expert a.k.a. friend what he thinks about mongolian food MUHAHHAHAAAA |
I can cook mongolian beef super tasty!
| Sin317 wrote: | | I win, you lose. Or Go fuck yourself. |
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anarxist
Banned
Posts: 4377
Location: Israel,born in the USSR
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| Posted: Mon, 2nd Oct 2006 13:05 Post subject: |
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I like borsch very much.Borsch and schee ( whatever the spelling ) are my favourite soups.I'm sorry to say,but decent soups are not part of israeli cuisine, as I know it.
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ChinUp
Posts: 5503
Location: 51.7° N ' 1.1° W
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Bigperm
Posts: 1908
Location: Alberta,Canada
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| Posted: Mon, 2nd Oct 2006 19:10 Post subject: |
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Borsch is killer. I love it. I used to work near a deli that the owner made homemade borsch daily. It was awsome.
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| Posted: Wed, 4th Oct 2006 20:45 Post subject: |
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Russian and ukrainean meat-based food is too 'heavy', with much oil, grease, butter etc. Pickled stuff is good though, fish dishes too. But i prefer mediterranean or japanese cuisine.
"Only one country can destroy NATO in 40 minutes - it's Russia"
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