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demonson360




Posts: 384
Location: the Netherlands
PostPosted: Mon, 11th Sep 2006 19:10    Post subject:
frikandel en kroketten

OMG, (insert game) WONT RUN AT 60FPS ON MY 6 YEAR OLD RIG!!! ITS NOT OPTIMIZED!!1one!
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deelix
PDIP Member



Posts: 32062
Location: Norway
PostPosted: Mon, 11th Sep 2006 19:42    Post subject:
hmmm, lutefisk?
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Kamikaze666




Posts: 3550
PostPosted: Mon, 11th Sep 2006 19:58    Post subject:
porkshop sandwiches!

Quote:
PC awesome button = Uninstall!
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TheGame110011001
Banned



Posts: 3004
Location: HEHE
PostPosted: Mon, 11th Sep 2006 20:08    Post subject:
demonson360 wrote:
frikandel en kroketten


hell yeah...

also nice in 5 in the morning when you get back home from the bar Laughing Laughing
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Bigperm




Posts: 1908
Location: Alberta,Canada
PostPosted: Mon, 11th Sep 2006 22:03    Post subject:
Oh, i remebered another Canadian Gem.

Clamato Juice. Basically what the name says. Its a tomato, clam juice used to make the famous Caesar Cocktail. Which originated in Calgary,Alberta


I prefer Sushi over sashimi becasue i like the rice.
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nouseforaname
Über-VIP Member



Posts: 21306
Location: Toronto, Canada
PostPosted: Mon, 11th Sep 2006 22:55    Post subject:
another canadian gem Wink


asus z170-A || core i5-6600K || geforce gtx 970 4gb || 16gb ddr4 ram || win10 || 1080p led samsung 27"
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Stormwolf




Posts: 23679
Location: Norway
PostPosted: Mon, 11th Sep 2006 22:59    Post subject:
deelix wrote:
hmmm, lutefisk?


æsj Razz
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pistolshrimp
Über-VIP Member



Posts: 11007
PostPosted: Mon, 11th Sep 2006 23:25    Post subject:
@X-Dor
I used to make a ton of falafels at for my ex. In the pita I would only put lettus, tomatoes, cucumbers , chives and hummus. Hummus FTW. Mine were very plain looking compared to that picture. Very common here.

Israeli foods basically international right? When people immigrated to Israel they brought the foods of their previous county with them. So in Israel you have international foods with different names. I would imagine in Israel there are a lot of German, Russian, Arabic foods, and ones that were older ones that were typically Kosher.

I have a jewish cookbook and most of the recipes are German but some of them have been modified for passover or some other holiday.

There is one recipe that uses a cow foot. A whole cow foot chopped at the ankle. Everybody laughs at that one. You just know they were thinking “OK I have a cow foot, What can I use this for? I know! I will boil the hell outta it and make a broth or stew” Imagine the kids that had to sit through that dinner. Sad




@Nouse and Big Perm

You make me proud. Crown Royal & Clamato Very Happy
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saelamin




Posts: 37
Location: Australia
PostPosted: Tue, 12th Sep 2006 12:42    Post subject:
Ill just go through some of the stuff I've had:

Kangaroo meat (yummy)
crocodile
barramundi (its a fish)
emu egg (be careful if you eat one. they can give you the runs. too much protein in them)
and finally

Vegemite.
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Mutantius
VIP Member



Posts: 18594
Location: In Elektro looking for beans
PostPosted: Tue, 12th Sep 2006 12:46    Post subject:
"Flæskesteg" the back of a pig.


"Øllebrød"


Not a huge fan of those Razz

"Why don't you zip it, Zipfero?" - fraich3
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deelix
PDIP Member



Posts: 32062
Location: Norway
PostPosted: Tue, 12th Sep 2006 12:47    Post subject:
kenny64 wrote:
deelix wrote:
hmmm, lutefisk?


æsj Razz
QFT!
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SycoShaman
VIP Master Jedi



Posts: 24468
Location: Toronto, Canada
PostPosted: Tue, 12th Sep 2006 13:57    Post subject:
pistolshrimp wrote:
@X-Dor
I used to make a ton of falafels at for my ex. In the pita I would only put lettus, tomatoes, cucumbers , chives and hummus. Hummus FTW. Mine were very plain looking compared to that picture. Very common here.

Israeli foods basically international right? When people immigrated to Israel they brought the foods of their previous county with them. So in Israel you have international foods with different names. I would imagine in Israel there are a lot of German, Russian, Arabic foods, and ones that were older ones that were typically Kosher.

I have a jewish cookbook and most of the recipes are German but some of them have been modified for passover or some other holiday.

There is one recipe that uses a cow foot. A whole cow foot chopped at the ankle. Everybody laughs at that one. You just know they were thinking “OK I have a cow foot, What can I use this for? I know! I will boil the hell outta it and make a broth or stew” Imagine the kids that had to sit through that dinner. Sad




@Nouse and Big Perm

You make me proud. Crown Royal & Clamato Very Happy


Hummus....whats hummus exactly? Ive heard about it about and supposedly ive ate it but I dont know what it is. Its not like hagas (sp?) is it?
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nouseforaname
Über-VIP Member



Posts: 21306
Location: Toronto, Canada
PostPosted: Tue, 12th Sep 2006 16:34    Post subject:
Quote:
Hummus is a dip made of chickpea paste and tahini (sesame seed paste), with flavorings such as olive oil, garlic, lemon juice, and paprika.


Wink

I f-in love hummus! Very Happy Good on shawarma, falafel, or just pita bread for dipping Razz

asus z170-A || core i5-6600K || geforce gtx 970 4gb || 16gb ddr4 ram || win10 || 1080p led samsung 27"
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feyenoord4ever




Posts: 924
PostPosted: Tue, 12th Sep 2006 16:56    Post subject:
Boerenkool met worst...



Yes, it is as disgusting as it looks ;( There's people here in Holland who eat this crap day after day.
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X_Dror




Posts: 4957
Location: Jerusalem, Israel
PostPosted: Tue, 12th Sep 2006 17:20    Post subject:
pistolshrimp wrote:
@X-Dor
I used to make a ton of falafels at for my ex. In the pita I would only put lettus, tomatoes, cucumbers , chives and hummus. Hummus FTW. Mine were very plain looking compared to that picture. Very common here.

Israeli foods basically international right? When people immigrated to Israel they brought the foods of their previous county with them. So in Israel you have international foods with different names. I would imagine in Israel there are a lot of German, Russian, Arabic foods, and ones that were older ones that were typically Kosher.

I have a jewish cookbook and most of the recipes are German but some of them have been modified for passover or some other holiday.

There is one recipe that uses a cow foot. A whole cow foot chopped at the ankle. Everybody laughs at that one. You just know they were thinking “OK I have a cow foot, What can I use this for? I know! I will boil the hell outta it and make a broth or stew” Imagine the kids that had to sit through that dinner. Sad




@Nouse and Big Perm

You make me proud. Crown Royal & Clamato Very Happy


European jewish food sucks :/
I have both a polish (she was born here but her parents are from poland) and a morrocan grandmother, and the morrocan food is far better than the polish food.

Morrocon food ftw!
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Basil-Brush




Posts: 354
PostPosted: Tue, 12th Sep 2006 19:00    Post subject:
The most unusual thing I ate once was Cat Sad
Tried a take-away from a resturant I hadnt been too before. Was supposed to be chinese chicken or something, never went there again.
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BushDoctor




Posts: 371
PostPosted: Tue, 12th Sep 2006 23:35    Post subject:
"Palt" is really tasty Smile



http://en.wikipedia.org/wiki/Pitepalt
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pistolshrimp
Über-VIP Member



Posts: 11007
PostPosted: Wed, 13th Sep 2006 01:28    Post subject:
BushDoctor wrote:
"Palt" is really tasty Smile


http://en.wikipedia.org/wiki/Pitepalt



Looks like a motzah ball if you ask me.

Looks Chinese too. Dim sum?

Love Dim sum.
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LastRite




Posts: 279
PostPosted: Thu, 14th Sep 2006 04:26    Post subject:
Boerewors




Biltong (jerky) Usually beef but ostrich and kudu are pretty tasty too Very Happy




Melktert (Milk tart)

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Stormwolf




Posts: 23679
Location: Norway
PostPosted: Thu, 14th Sep 2006 04:35    Post subject:
BushDoctor wrote:
"Palt" is really tasty Smile



http://en.wikipedia.org/wiki/Pitepalt



I love that!! Have it here too
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docertabum




Posts: 829
Location: Slovakia (not Slovenia :)
PostPosted: Thu, 14th Sep 2006 09:00    Post subject:
traditional Slovak dish - Bryndzove halusky



Ingredients:
2-3 Potatoes
Flour 4-5 tbsp
Salt
1 egg


Instructions:
Peel potatoes and finely shred them.
Add egg and flour. Make a dough that is not too tough but not to watery. You may use more or less flour or add a little bit of water if it is too tough.
Add 1 tsp of salt.
Boil water w 2 tbsp of salt. use teaspoon to drop a little bit of the dough into the boiling water. Be sure the water is always boiling.
When halusky are done they will float on top of the water, Pick them out with a strainer.
Because I didn't find bryndza here in the US, (it is cheese from sheep), I used 1 package of Feta Cheese and 3/4 of a pack of cream cheese, and 3-4 tbsp of milk.
Heat everything together. Mix all the time. When it starts to boil, remove from the heat.
Cut up little pieces of bacon and fry them. Serve halusky with the cheese sauce on top and sprinkle with the bacon pieces.
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whoKnows
VIP Member



Posts: 2972
PostPosted: Thu, 14th Sep 2006 09:22    Post subject:
Pfälzer Saumagen:


Saure Kutteln (stomach from beef):



Schweinskopfsülze (made out of pigs head):


Blutwurst:


And we have many more of this absolutly tasty stuff Wink
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deelix
PDIP Member



Posts: 32062
Location: Norway
PostPosted: Thu, 14th Sep 2006 12:37    Post subject:
Kenny: Is it called "ball" here?
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WaldoJ
VIP Member



Posts: 32678
PostPosted: Thu, 14th Sep 2006 12:54    Post subject:
deelix wrote:
Kenny: Is it called "ball" here?
Laughing

Sin317 wrote:
I win, you lose. Or Go fuck yourself.
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deelix
PDIP Member



Posts: 32062
Location: Norway
PostPosted: Thu, 14th Sep 2006 12:57    Post subject:
WaldoJ wrote:
deelix wrote:
Kenny: Is it called "ball" here?
Laughing

Jupp, at least there is something called that here. Use to eat it when im in the West of Norway, not many people eat it here in the South
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Stormwolf




Posts: 23679
Location: Norway
PostPosted: Thu, 14th Sep 2006 13:41    Post subject:
deelix wrote:
Kenny: Is it called "ball" here?


yupp.. I say "Potetball" Some say "Raspeball" too
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SycoShaman
VIP Master Jedi



Posts: 24468
Location: Toronto, Canada
PostPosted: Thu, 14th Sep 2006 16:46    Post subject:
docertabum wrote:
traditional Slovak dish - Bryndzove halusky



Ingredients:
2-3 Potatoes
Flour 4-5 tbsp
Salt
1 egg


Instructions:
Peel potatoes and finely shred them.
Add egg and flour. Make a dough that is not too tough but not to watery. You may use more or less flour or add a little bit of water if it is too tough.
Add 1 tsp of salt.
Boil water w 2 tbsp of salt. use teaspoon to drop a little bit of the dough into the boiling water. Be sure the water is always boiling.
When halusky are done they will float on top of the water, Pick them out with a strainer.
Because I didn't find bryndza here in the US, (it is cheese from sheep), I used 1 package of Feta Cheese and 3/4 of a pack of cream cheese, and 3-4 tbsp of milk.
Heat everything together. Mix all the time. When it starts to boil, remove from the heat.
Cut up little pieces of bacon and fry them. Serve halusky with the cheese sauce on top and sprinkle with the bacon pieces.


That looks awesome. I'd use alot of hot sauce tho. Hot sauce can be used in/on just about anything Smile. Spicey food ftw!

this thread makes me fuckin hungry...i could go for a...those greek things, gyro's...Smile those are so good.
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docertabum




Posts: 829
Location: Slovakia (not Slovenia :)
PostPosted: Thu, 14th Sep 2006 16:58    Post subject:
the first post should contain a warning:




don't read this thread if U R high !!!!

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SycoShaman
VIP Master Jedi



Posts: 24468
Location: Toronto, Canada
PostPosted: Thu, 14th Sep 2006 17:19    Post subject:
docertabum wrote:
the first post should contain a warning:




don't read this thread if U R high !!!!


for real

Ive been up since 7am and havent ate yet...im fuckin starving. But what i want to eat isnt in my fridge Sad Crying or Very sad
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kobi_game2




Posts: 50
PostPosted: Thu, 14th Sep 2006 17:24    Post subject:
X_Dror wrote:
pistolshrimp wrote:
@X-Dor
I used to make a ton of falafels at for my ex. In the pita I would only put lettus, tomatoes, cucumbers , chives and hummus. Hummus FTW. Mine were very plain looking compared to that picture. Very common here.

Israeli foods basically international right? When people immigrated to Israel they brought the foods of their previous county with them. So in Israel you have international foods with different names. I would imagine in Israel there are a lot of German, Russian, Arabic foods, and ones that were older ones that were typically Kosher.

I have a jewish cookbook and most of the recipes are German but some of them have been modified for passover or some other holiday.

There is one recipe that uses a cow foot. A whole cow foot chopped at the ankle. Everybody laughs at that one. You just know they were thinking “OK I have a cow foot, What can I use this for? I know! I will boil the hell outta it and make a broth or stew” Imagine the kids that had to sit through that dinner. Sad




@Nouse and Big Perm

You make me proud. Crown Royal & Clamato Very Happy


European jewish food sucks :/
I have both a polish (she was born here but her parents are from poland) and a morrocan grandmother, and the morrocan food is far better than the polish food.

Morrocon food ftw!


חחח אני חייב להסכים איתך בנוגע לשורה האחרונה
marocoan food rulz

and more jeawish food

hamin(have english word?)





janun(ג'חנון)


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