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zipfero
Posts: 8938
Location: White Shaft
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 Posted: Wed, 3rd Sep 2014 00:24 Post subject: |
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| ixigia wrote: | @Zip:  I've never tried this recipe with meatballs, but the ingredients are all good, so according to my personal transitive property the final result should be good, too.
+1 for the huge amount of parmesan, like a true italian! 
@Lopin: when I'm too lazy, I usually cook this. Super-easy and the result is surprisingly not bad  |
How i make them is with all beef mince meat, i soak pieces of toast(crust cut off) in milk and squeeze most of the liquid out of them and add them to the beef along with onion, garlic, salt, pepper, eggs and basil, then i fry them, in a pan, in butter and oil. Sometimes i roll them in bread crumbs but that makes them even more unhealthy  The sauce has like no fat or anything though so that helps
But im very glad about the authentic italian stamp of approval!
8 out of 10 dentists prefer zipfero to competing brands(fraich3 and Mutantius)!
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W123
Posts: 2527
Location: USA
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| Posted: Wed, 3rd Sep 2014 03:58 Post subject: |
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| Lopin18 wrote: | Im having a crisis here, HELP!
So in my house i usually eat Rice, Beans, Chicken and Salad, usual dominican midday meal.
Problem is my family cooks without salt, without anything, just some damn herbs and shit, natural crap. And i hate the flavor. on that note they also forgot how to fucking cook too, everything tastes like shit and meat is usually so unworthy.....
SO! Im trying to learn how to make the meat at least, i love tasty stuff.
Im thinking about making my own chicken. So far i get the idea of using a pan? Salt and Pepper and.... yea i have no fucking idea.
HELP! |
That sucks. Meat without salt tastes like shit. Why dont you just sprinkle some on when theyre not looking? Get yourself a meat thermometer if you dont have much experience. Eventually you can poke the chicken with your finger and tell if its done or not.
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W123
Posts: 2527
Location: USA
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| Posted: Wed, 3rd Sep 2014 03:59 Post subject: |
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| zipfero wrote: | | ixigia wrote: | @Zip: I've never tried this recipe with meatballs, but the ingredients are all good, so according to my personal transitive property the final result should be good, too.
+1 for the huge amount of parmesan, like a true italian!
@Lopin: when I'm too lazy, I usually cook this. Super-easy and the result is surprisingly not bad |
How i make them is with all beef mince meat, i soak pieces of toast(crust cut off) in milk and squeeze most of the liquid out of them and add them to the beef along with onion, garlic, salt, pepper, eggs and basil, then i fry them, in a pan, in butter and oil. Sometimes i roll them in bread crumbs but that makes them even more unhealthy The sauce has like no fat or anything though so that helps
But im very glad about the authentic italian stamp of approval! |
Try adding some ground pork in with your ground beef. You can do 50/50 or sometimes i do 75/25 in favor of beef. Lean is fine. Much better flavor and texture when you add pork.
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| Posted: Wed, 3rd Sep 2014 10:27 Post subject: |
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| Lopin18 wrote: | Im having a crisis here, HELP!
So in my house i usually eat Rice, Beans, Chicken and Salad, usual dominican midday meal.
Problem is my family cooks without salt, without anything, just some damn herbs and shit, natural crap. And i hate the flavor. on that note they also forgot how to fucking cook too, everything tastes like shit and meat is usually so unworthy.....
SO! Im trying to learn how to make the meat at least, i love tasty stuff.
Im thinking about making my own chicken. So far i get the idea of using a pan? Salt and Pepper and.... yea i have no fucking idea.
HELP! |
Easy, just mix together a quarter of a cup olive oil with rosemary, thyme, pepper, oregano and garlic ( all in teaspoons ) with some sprinkles of lemon in a bowl, then you make strips out of the chicken and then throw it into your demonic concoction along with some olives and diced tomato.
Cover it all up and let it stew in therefrigerator for a couple of hours, ideally 10, then put the chicken on aluminium foil and wrap it in tightly, make sure there's a pocket so that warmth can make it out of the foil though, also add some of the marinade so it is moist. Cook in the oven for 30 minutes at 180 c.
To make the meal even better, put on some feta cheese or heck, maybe even some parmesan works too, but feta chese is preferable once it's out of the oven.
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zipfero
Posts: 8938
Location: White Shaft
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| Posted: Wed, 3rd Sep 2014 15:19 Post subject: |
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| W123 wrote: | | zipfero wrote: | | ixigia wrote: | @Zip: I've never tried this recipe with meatballs, but the ingredients are all good, so according to my personal transitive property the final result should be good, too.
+1 for the huge amount of parmesan, like a true italian!
@Lopin: when I'm too lazy, I usually cook this. Super-easy and the result is surprisingly not bad |
How i make them is with all beef mince meat, i soak pieces of toast(crust cut off) in milk and squeeze most of the liquid out of them and add them to the beef along with onion, garlic, salt, pepper, eggs and basil, then i fry them, in a pan, in butter and oil. Sometimes i roll them in bread crumbs but that makes them even more unhealthy The sauce has like no fat or anything though so that helps
But im very glad about the authentic italian stamp of approval! |
Try adding some ground pork in with your ground beef. You can do 50/50 or sometimes i do 75/25 in favor of beef. Lean is fine. Much better flavor and texture when you add pork. |
I know you can do that, but i prefer all beef when its meatballs. When I make "danish" meatballs (frikadeller) its with added pork and veal
And thats why you add soaked toast to add to the texture
8 out of 10 dentists prefer zipfero to competing brands(fraich3 and Mutantius)!
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| Posted: Sun, 8th Feb 2015 14:57 Post subject: |
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| Posted: Sun, 8th Feb 2015 15:06 Post subject: |
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| Posted: Wed, 11th Feb 2015 21:22 Post subject: |
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Sorry for the instagram filter, my phone + lightning at night isn't that great. This is chocolate decadence, I made this for my moms birthday today
"Quantum mechanics is actually, contrary to it's reputation, unbeliveably simple, once you take the physics out."
Scott Aaronson | chiv wrote: | | thats true you know. newton didnt discover gravity. the apple told him about it, and then he killed it. the core was never found. |
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ixigia
[Moderator] Consigliere
Posts: 65098
Location: Italy
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| Posted: Thu, 12th Feb 2015 00:14 Post subject: |
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As someone who only ate insipid sandwiches for dinner, I'd devour the whole plate, Henry-the-Hoover-mode 
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Danyutz
Posts: 4418
Location: Redplanet
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| Posted: Thu, 12th Feb 2015 08:47 Post subject: |
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@paxsali what keyboard is that?
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| Posted: Fri, 27th Feb 2015 20:29 Post subject: |
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LeoNatan
☢ NFOHump Despot ☢
Posts: 73250
Location: Ramat HaSharon, Israel 🇮🇱
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| Posted: Fri, 27th Feb 2015 20:58 Post subject: |
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| dingo_d wrote: | Sorry for the instagram filter, my phone + lightning at night isn't that great. This is chocolate decadence, I made this for my moms birthday today
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Nice image, but so much wasted space on the plate. I hate restaurants that serve dishes like that. A plate, most of it empty with some drawings and maybe some leaf for decoration and finally a small spot of food somewhere on the plate. Fuck off, I want to EAT, especially at the retardedly outrageous prices these restaurants charge.
I am a simple man, I guess, when I go to a food place, I want to eat, not get out hungry from the restaurant, after paying a huge price. |
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garus
VIP Member
Posts: 34197
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| Posted: Fri, 27th Feb 2015 22:11 Post subject: |
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snip
Last edited by garus on Tue, 27th Aug 2024 21:42; edited 1 time in total
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LeoNatan
☢ NFOHump Despot ☢
Posts: 73250
Location: Ramat HaSharon, Israel 🇮🇱
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| Posted: Fri, 27th Feb 2015 22:27 Post subject: |
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Well I am a to the point kind of person. A restaurant that doesn't get you content, then fuck off. I prefer shawarma in a laffa.
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garus
VIP Member
Posts: 34197
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| Posted: Fri, 27th Feb 2015 22:40 Post subject: |
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snip
Last edited by garus on Tue, 27th Aug 2024 21:42; edited 1 time in total
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garus
VIP Member
Posts: 34197
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| Posted: Fri, 27th Feb 2015 22:53 Post subject: |
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snip
Last edited by garus on Tue, 27th Aug 2024 21:42; edited 1 time in total
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| Posted: Fri, 27th Feb 2015 23:44 Post subject: |
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garus: Recipe please. I'm seriously interested in making this myself.
-=the wandering pillow stuffer=-
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garus
VIP Member
Posts: 34197
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| Posted: Fri, 27th Feb 2015 23:47 Post subject: |
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snip
Last edited by garus on Tue, 27th Aug 2024 21:42; edited 1 time in total
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tonizito
VIP Member
Posts: 51449
Location: Portugal, the shithole of Europe.
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| Posted: Fri, 27th Feb 2015 23:53 Post subject: |
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You having something without any meat on it? I call bullshit 
Made some spaghetti bolognese a few days ago (well, the meat sauce part, that is) but no camera so no pics 
| boundle (thoughts on cracking AITD) wrote: | | i guess thouth if without a legit key the installation was rolling back we are all fucking then |
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garus
VIP Member
Posts: 34197
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| Posted: Sat, 28th Feb 2015 00:06 Post subject: |
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snip
Last edited by garus on Tue, 27th Aug 2024 21:42; edited 1 time in total
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ixigia
[Moderator] Consigliere
Posts: 65098
Location: Italy
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| Posted: Sat, 28th Feb 2015 01:20 Post subject: |
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| garus wrote: | | Conchiglioni pasta filled with ricotta cheese, parmesan, mascarpone and mozzarella. Baked in tomato sauce with fresh basil. <3 |
These conchigioni look sublime, and I really mean it. Kinda similar to our lasagna, but all the various cheeses should grant a much different taste. I shall try it as well in the future^^
I usually eat pasta twice a day (I know, I know, the stereotypes xD, but it's so good) so more variety is always great. |
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garus
VIP Member
Posts: 34197
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| Posted: Sat, 28th Feb 2015 17:31 Post subject: |
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snip
Last edited by garus on Tue, 27th Aug 2024 21:42; edited 1 time in total
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Kaltern
Posts: 5859
Location: Lockerbie, Scotland
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| Posted: Sat, 28th Feb 2015 18:33 Post subject: |
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Pasta is delicious, but highly irritating.... you eat a nice large plate of it, but you always seem to be hungry just a few hours later...
.. or I could just be a greedy fuck.
Playing Valheim every weekday at 10pm GMT - twitch.tv/kaltern
Follow me on Twitter if you feel like it... @kaltern
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garus
VIP Member
Posts: 34197
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| Posted: Sun, 1st Mar 2015 01:29 Post subject: |
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snip
Last edited by garus on Tue, 27th Aug 2024 21:42; edited 1 time in total
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| Posted: Wed, 1st Jul 2015 01:58 Post subject: |
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| Posted: Mon, 23rd Nov 2015 22:58 Post subject: |
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Very nice boy
Enthoo Evolv ATX TG // Asus Prime x370 // Ryzen 1700 // Gainward GTX 1080 // 16GB DDR4-3200
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