a couple of people, who noticed that I've been baking quite a lot of pastries lately, have requested that I'd send them some recipes.
I jokingly said "sure I'll make a thread on the hump then"... bad idea D:
so... I guess this thread is actually happening - and not cause that image yuri999 made kinda creeps me out... nope...
anyway... below are some pictures / recipes of what I've done lately.
I have translated most recipes from German so there might be some errors in there
comments and recipes are welcome - I'll link them in the OP when I see them...
Simple cheesecake
Spoiler:
Quote:
Base
—————————
250g flour
½ package of backing powder (~8g)
100g sugar
100g margarine
1 egg
Create a shortcrust pastry out of all the ingredients and put it into a spring-form (28cm) pulling the base up on the sides.
Topping
—————————
500g low-fat quark
3 egg yolk
150g sugar
1 package vanilla sugar
¼ cup of oil
200g sour cream
1 package of cream blancmange powder
250g sweet cream
Stir the ingredients until the mixture is a smooth crème and fill it into the base.
Bake at 180°C for about 45 minutes.
Meringue
—————————
Take the 3 egg-white you have left and froth it up with 3 tablespoons of sugar. Spread the meringue evenly on the cake and bake it for another 20 minutes.
Strawberry-tiramisu-cake
Spoiler:
Quote:
200g butter
44 ladyfingers
500g strawberries
3 sheets of gelatin
500g mascarpone
500g low-fat quark
100g sugar
2 small packages of vanilla sugar
200g whipping cream
Cacao to dredge the cake
Oil for the spring form
Freezer bag
Base
—————————
Comminute 24 ladyfingers in a freezer bag with a rolling pin.
Melt the butter, mix it with the ladyfinger-crumbs and spread it evenly on the oiled-up base of the spring-form.
Topping
—————————
Clean the strawberries and set a few aside for decoration.
Soak the gelatin in cold water.
Cut 6 ladyfingers in smaller pieces.
Mix the mascarpone, low-fat quark, sugar and 1 package of vanilla sugar together.
Squash and dissolve the gelatin and add 2-3 tablespoon of the quark-mixture.
Afterwards mix it in with the rest and set it aside until the mixture gelatinizes.
Whisk the whipping cream with the second pack of vanilla sugar until stiff and gently fold it with the ladyfinger-pieces into the mixture.
Place the strawberries on the base with the tip facing upwards, pour the mixture on top and smooth it down.
Tap the spring-form a couple of times on the tabletop so the mixture can spread between the strawberries.
Keep the cake cold for 2-3 hours until you take it out of the spring-form.
Halve 14 ladyfingers and place them on the side of the cake.
Sprinkle the cake with the cacao and decorate with the remaining strawberries
Tip:
I used gelatin-powder as it’s easier to handle.
Just mix the mascarpone, quark, sugar, vanilla sugar with the amount of gelatin-powder that substitutes for 3 sheets until the mixture is getting stiff.
Another tip:
Buy more strawberries! 500g usually isn’t enough :3
Creme-puff-cake
Spoiler:
Quote:
Base
—————————-
100g butter
100g sugar
100g flour
3 eggs
Create a pastry out of all the ingredients and put it into a spring-form (26cm).
Bake the base at 180°C for about 30 minutes.
Topping
—————————-
2 packages of mini creme puffs
2 cups of cream
1 cup of sour cream
1 package of whipping cream stiffener
3 tablespoons gelling sugar
1 glass of red berry compote
3-4 sheets of gelatine
Mix the sour cream, gelling sugar and whipping cream stiffener with two cups of cream.
Place 1/3 of the mixture on the base, arrange the creme puffs in the mix and pour the rest of the mixture on top.
Let the cake rest for about a day and spread the compote on the cake.
(Optional) Dapple a 3rd cup of creme as ornaments.
I didn't know that site... hm... so much for that...
I told Assy to submit his recipes onto foodgawker but somehow he is extremely embarrassed about it and saying his stuff doesn't match upto what's been uploaded there.
I say it more than passes muster. What say you guys? Am I right or am I right?
I didn't know that site... hm... so much for that...
I told Assy to submit his recipes onto foodgawker but somehow he is extremely embarrassed about it and saying his stuff doesn't match upto what's been uploaded there.
I say it more than passes muster. What say you guys? Am I right or am I right?
apparently you are wrong...
I don't even have a good camera... so... ya...
|IcedFreon| wrote:
lol you're done wih the game? already ??????? jesus. ppl havent even finished downloading it yet
I told Assy to submit his recipes onto foodgawker but somehow he is extremely embarrassed about it and saying his stuff doesn't match upto what's been uploaded there.
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FINALLY! ASSa you did it! About time!! 
, fuck off to your little cavern now
