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 Posted: Sun, 14th Feb 2010 00:18 Post subject: |
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| Posted: Sun, 14th Feb 2010 00:35 Post subject: |
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So you mean BBQ'd food dont taste good in the winter? if he likes it why shouldnt he
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| Posted: Sun, 14th Feb 2010 02:26 Post subject: |
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But it's cold, why not cook indoors. idk
Ryzen 5 5600, ASUS ROG STRIX B550-F GAMING WIFI II, Corsair Vengeance RGB RT 32GB 3600MHz C16, MSI RTX 5070 Ti Ventus 3X OC , Corsair RMx Series RM750x. AOC AGON AG324UX - 4K 144Hz 1ms
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| Posted: Sun, 14th Feb 2010 03:30 Post subject: |
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oh maaan dress it up a lil bit and a lil bqq sause here hooowii
baccoon bark
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| Posted: Sun, 14th Feb 2010 05:04 Post subject: |
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Damn, I'm so hungry now, I need flesh!
"Techniclly speaking, Beta-Manboi didnt inject Burberry_Massi with Benz, he injected him with liquid that had air bubbles in it, which caused benz." - House M.D
"Faith without logic is the same as knowledge without understanding; meaningless"
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| Posted: Sun, 14th Feb 2010 05:13 Post subject: |
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You and I both, brother. I'd kill for a bacon sarnie right now.. a double bacon and egg sandwich, loads of HP brown sauce..... Mmmm...
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deelix
PDIP Member
Posts: 32062
Location: Norway
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| Posted: Sun, 14th Feb 2010 11:45 Post subject: |
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| Posted: Sun, 14th Feb 2010 14:17 Post subject: |
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The bbq pit guys have some good recipes but 4 hours (even on indirect) of barbecueing bacon is a bit too much. I like my bacon crispy but that was just charred.
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Rofl_Mao
Posts: 3187
Location: Nederland
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| Posted: Sun, 14th Feb 2010 14:19 Post subject: |
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Nah, I'm more of a chicken man.
| Lopin18 wrote: | I think you played too much Fallout 3, Pedo Perk acquired.  |
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| Posted: Sun, 14th Feb 2010 17:07 Post subject: |
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Looks delicious but I wonder how long it would take to work off all that in the gym ;/ ah well some things don't have a price. Gonna try this out in the middle of the week although not as charred as in the video.
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| Posted: Sun, 14th Feb 2010 17:55 Post subject: |
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^^ You will have to stick to the cooking time shown or else the meat inside might not get cooked all the way through.
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| Posted: Sun, 14th Feb 2010 20:55 Post subject: |
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Does look bloody munchie that.
Now I'm marving.
I want to make something nice not on that scale?
Any ideas?
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arw
Posts: 1281
Location: Barry - Wales - (UK)
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| Posted: Mon, 15th Feb 2010 19:17 Post subject: |
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garus
VIP Member
Posts: 34197
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| Posted: Mon, 15th Feb 2010 20:00 Post subject: |
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snip
Last edited by garus on Tue, 27th Aug 2024 21:19; edited 1 time in total
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| Posted: Tue, 16th Feb 2010 00:34 Post subject: |
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