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MAD_MAX333
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Posts: 7020
Location: Toronto, Canada...eh

Posted: Wed, 18th Jan 2012 17:19 Post subject: COOKING THREAD!	Quick Quote Quote

now now, we all know you internet folks can only master TV dinners and mac&cheese BUT this is for those rare people who do cook... either out of sheer enjoyment, necessity, lack of mama or wife and so on... what dish do u make which u are proud of? favorite cuisine? SHARE... pics welcome! I am famous for my extremely manly lasagnas which could potentially induce a heart attack out of sheer goodness. think 3 pounds of beef, liter and half of milk, 3 boxes of lasagna and 1K of cheese for one pan.... Ravioli with jalapenos and melted cheese? first attempt at chili which everyone loved but was too watery and not thick enough for my taste bacon wrapped, egg glazed, boneless chicken breast fillet with smoked ham and swiss cheese stuffing ( did NOT taste as good as it sounds) and finally i had to attempt my hand on making my most fav dish ever...sushi... looks bad but was first try and its HARD to make em look good... whatever they tasted awesome.

sausje
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Location: Limboland, Netherlands

Posted: Wed, 18th Jan 2012 17:30 Post subject:

Oh shit man, i'm a terrible cook, can only make like 5 different things... (and i live on my own for 8 years now, yes shame on me Razz

)

Come and cook for me please Very Happy

I actually made dinner for the family this weekend.

Result was good Very Happy

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WaldoJ
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Posted: Wed, 18th Jan 2012 17:33 Post subject:

Now I know who you are max! Your secret identity has been revealed.

i do would like your recipe for that ravioli thing.

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MAD_MAX333
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Location: Toronto, Canada...eh

Posted: Wed, 18th Jan 2012 17:53 Post subject:	Quick Quote Quote

LOL waldo i love that guy hahahahah in one episode he give a napkin to a girl to wipe her face, then like quickly eats the napkin like a rapist lol i love it sausj that looks awesome man. i love simple and tasty dishes... meat balls? are those boiled or pan fried potatoes? next time for awesome potatoes snack buy those tiny round yellow and red potatoes (baby dutch potatoes) and Toss the little taters in a good amount of olive oil, crushed garlic, salt (kosher or flaked) fresh ground pepper and rosemary. roast in a single layer in preheated 375 degree oven in a shallow pan for about a half hour or longer if needed. Taters should yeild easily to a fork. VERY easy and VERY tasty.

sausje
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Location: Limboland, Netherlands

Posted: Wed, 18th Jan 2012 17:56 Post subject:	Quick Quote Quote

pan friend ones, they took about 30min to be perfect tho (while on the package they say 10min -.-', but then they didn't had the nice crunchy outside) And yes, meatballs with Italian pre-spiced meat. Proud member of Frustrated Association of International Losers Failing Against the Gifted and Superior (F.A.I.L.F.A.G.S)

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MAD_MAX333
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Location: Toronto, Canada...eh

Posted: Wed, 18th Jan 2012 17:58 Post subject:	Quick Quote Quote

they huge meat balls eh, we have something similar back home but like, its meat and rice and veggies rolled into a big ball. u put any sauce on it? tomato or pasta sauce or gravy?

sausje
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Posted: Wed, 18th Jan 2012 18:02 Post subject:	Quick Quote Quote

Nop, just like this with applesauce(?) Other then this i know how to make Spagetti bolognese and "roerbakmie" (google pics here, don't have one at the time) But i don't like to cook tbh, it's for me alone so why should i be in kitchen for so long... Proud member of Frustrated Association of International Losers Failing Against the Gifted and Superior (F.A.I.L.F.A.G.S)

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tonizito
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Posted: Wed, 18th Jan 2012 18:17 Post subject: Re: COOKING THREAD!

MAD_MAX333 wrote:

bacon wrapped, egg glazed, boneless chicken breast fillet with smoked ham and swiss cheese stuffing ( did NOT taste as good as it sounds)

Quote:

did NOT taste as good as it sounds

LIES!

Or maybe it was cause you used chicken breast... which can end up a bit dry on the oven without some proper spices.

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inz

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Posted: Wed, 18th Jan 2012 18:19 Post subject:	Quick Quote Quote

Yeah, should've used bacon instead. Bacon wrapped in bacon, now there's a winner!

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MAD_MAX333
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Posts: 7020
Location: Toronto, Canada...eh

Posted: Wed, 18th Jan 2012 18:25 Post subject:	Quick Quote Quote

just spent 30 minutes watching epic meal time... IM GOING OUT TO SHOP... NO JOKE.. brb

MAD_MAX333
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Posted: Wed, 18th Jan 2012 18:26 Post subject:	Quick Quote Quote

also yes the chicken breast im not a fan of cause of dryness however i needed it to be boneless and flat and wrappable and i couldnt go with dark meat... LESSON LEARNED PLAYER

freiwald

Posts: 6968

Posted: Wed, 18th Jan 2012 20:27 Post subject:

MAD_MAX333 wrote:

also yes the chicken breast im not a fan of cause of dryness however i needed it to be boneless and flat and wrappable and i couldnt go with dark meat... LESSON LEARNED PLAYER

u have to roast it fast in a pan. only like 1 or 2mins on the highest temperature.
so it will get some flavor and looks done.
then put it in the oven till it's finished.

chicken meat is just the best if its done right.

ixigia
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Posts: 65093
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Posted: Wed, 18th Jan 2012 21:12 Post subject:	Quick Quote Quote

Are your cholesterol levels normal Max? xD Nah, seriously, your dishes look yummy as hell! Random creations of an insane mind / Screens from Bulgaria [Early Access]

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Werelds
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Posted: Wed, 18th Jan 2012 21:19 Post subject:	Quick Quote Quote

I should really make more photos of the food I cook Join in on the war on LeoSatan

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sausje
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Posted: Wed, 18th Jan 2012 21:21 Post subject:

Werelds wrote:

I should really make more photos of the food I cook Neutral

And invite me more often then? Razz

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freiwald

Posts: 6968

Posted: Wed, 18th Jan 2012 21:22 Post subject:	Quick Quote Quote

i got some photos of a cake and a pizza that i did last month but they look like shit. tasted good tho maybe i will post them later oh i love cooking.

tonizito
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Posted: Wed, 18th Jan 2012 21:22 Post subject:

Werelds wrote:

I should really make more photos of the food I cook Neutral

Episode 2 of "Cooking with Wereldsa and Vaifana"? Will it be aired on teamspeak like the first one? Cool Face

boundle (thoughts on cracking AITD) wrote:

i guess thouth if without a legit key the installation was rolling back we are all fucking then

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GeordieRacer

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Location: Leeds, UK

Posted: Wed, 18th Jan 2012 21:31 Post subject:	Quick Quote Quote

I got a Thai cook book for xmas and i've used it loads. I made Braised Salmon in a dark caramel sauce the other day and it was awesome.

Werelds
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Posted: Wed, 18th Jan 2012 21:34 Post subject:

tonizito wrote:

Werelds wrote:

I should really make more photos of the food I cook Neutral

Episode 2 of "Cooking with Wereldsa and Vaifana"? Will it be aired on teamspeak like the first one? Cool Face

Hey, I can't help the fact that I like cooking and eating awesome food Razz

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MAD_MAX333
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Location: Toronto, Canada...eh

Posted: Wed, 18th Jan 2012 22:07 Post subject:	Quick Quote Quote

COOK TIME BITCHES today i killed it analy chinese style! chilie chicken noodles with egg noodles extra spicy! second dish of the day, gerenal Tao chicken! who knew the general's flesh would taste so good... EXTRA spicy as always.. put sum hair on yo nutz wash it down with some Heineken...

Doh!

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Location: Wellhigh DK

Posted: Wed, 18th Jan 2012 22:24 Post subject:

MAD_MAX333 wrote:

wash it down with some Heineken... So Much Win

If you like light beers, then try a Singha or Tiger next time your having chilinoodles.

And btw food of champs is Pulled Pork. I make that every other party and people go bonanza for it.

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MAD_MAX333
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Posted: Wed, 18th Jan 2012 22:33 Post subject:	Quick Quote Quote

hein is not light dude bud bro

Doh!

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Location: Wellhigh DK

Posted: Thu, 19th Jan 2012 02:26 Post subject:	Quick Quote Quote

Thats light as in a light lager/pilsner type of beer. Heineken, Carlsberg, budweiser etc. Where as Guinness is a dark beer/stout. A stout would be suiting for that Chili you made in the first post. Just sounding a shame if you thought Heineken to be a good tasting beer or a good pairing for asian food. There are two kinds of people I can't stand in this world. People who are intolerant of other people's cultures, and the Dutch.

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boysetsfire

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Location: Antwerp, belgium

Posted: Thu, 19th Jan 2012 03:48 Post subject:	Quick Quote Quote

so hungry goes out of his way to make some toast and eggs

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Nhiumewyn
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Posts: 2705

Posted: Thu, 19th Jan 2012 03:54 Post subject:

boysetsfire wrote:

so hungry
*goes out of his way to make some toast and eggs*

Yeah, this thread is making me hungry, that Tao chicken has really opened my appetite!

Pffchh

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boysetsfire

Posts: 1852
Location: Antwerp, belgium

Posted: Thu, 19th Jan 2012 04:20 Post subject:	Quick Quote Quote

sometimes when i'm rly lazy i just dip some bread in samurai saus btw samurai works with pasta, soup, fries almost anything

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Bigperm

Posts: 1908
Location: Alberta,Canada

Posted: Thu, 19th Jan 2012 04:27 Post subject:

I got no pictures.

But one of my favorites that i like to make is

Pork Tenderloin wrapped in puff pastry. Its basically a tenderloin wrapped in prosciutto. Then brushed with Dijon mustard. All wrapped in puff Pastry. Seasoned with fresh rosemary.

Its amazing. Smile

Im usually the side dish guy though. I make a killer Curried fruit to go with ham.
And any veg goes good with a nice cheese sauce made from scratch with a white sauce base.

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boysetsfire

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Location: Antwerp, belgium

Posted: Thu, 19th Jan 2012 04:30 Post subject:

Bigperm wrote:

Im usually the side dish guy though. I make a killer Curried fruit to go with ham.
And any veg goes good with a nice cheese sauce made from scratch with a white sauce base.

i got water in my mouth whilst reading that Laughing

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Nhiumewyn
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Posted: Thu, 19th Jan 2012 04:33 Post subject:

boysetsfire wrote:

Bigperm wrote:

Im usually the side dish guy though. I make a killer Curried fruit to go with ham.
And any veg goes good with a nice cheese sauce made from scratch with a white sauce base.

i got water in my mouth whilst reading that Laughing

Can this thread be considered torture? Laughing

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MAD_MAX333
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Location: Toronto, Canada...eh

Posted: Thu, 19th Jan 2012 09:56 Post subject:

Doh! wrote:

Just sounding a shame if you thought Heineken to be a good tasting beer or a good pairing for asian food.

you can never go wrong with heiny!!!!!!!! but to be fair im not a big drinker anyway nor do i really try anything new usually... MGD corona and hein are about it.

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