No, it's haggis. Minced innards in a sheep's stomach, literally. You can even see the stomach stretch marks. Eeeeewwww...
Quote:
Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.
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