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Posted: Sun, 6th Oct 2013 20:40 Post subject: Awww fuck |
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MAD_MAX333
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Posts: 7020
Location: Toronto, Canada...eh
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Posted: Sun, 6th Oct 2013 20:48 Post subject: |
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this proves that vegeterians are nuts! stick to meats!
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MAD_MAX333
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Posts: 7020
Location: Toronto, Canada...eh
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Posted: Sun, 6th Oct 2013 20:49 Post subject: |
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epic meal time, meat salad
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Sin317
Banned
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Location: Geneva
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Posted: Sun, 6th Oct 2013 20:51 Post subject: |
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Posted: Sun, 6th Oct 2013 20:58 Post subject: |
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Can we get some admin to change this section's name to Lopin's section.
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Grale
Banned
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Location: Invert
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ixigia
[Moderator] Consigliere
Posts: 65097
Location: Italy
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Posted: Sun, 6th Oct 2013 23:50 Post subject: |
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Haha it's one of the worst sensations ever... I tried it with cherries. Decided to split one after having eaten ~20 of them, only to realize that a little worm was living inside it. I inglip'd and then opened another, same xD.
Since it was already too late the only thing left to do was thinking "they're harmless after all, it's just fresh proteins!". It didn't help of course, but now I'm surely more careful when I eat anything fruit-related 
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garus
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Posted: Mon, 7th Oct 2013 00:08 Post subject: |
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snip
Last edited by garus on Tue, 27th Aug 2024 21:55; edited 1 time in total
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Nalo
nothing
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Posted: Mon, 7th Oct 2013 00:19 Post subject: |
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Last edited by Nalo on Wed, 3rd Jul 2024 06:24; edited 2 times in total
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Posted: Mon, 7th Oct 2013 00:24 Post subject: |
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Worms are god for you, a little protein snack to go with your healthy fat meal (avocado is 70% very healthy fat).
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Sin317
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Location: Geneva
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Posted: Mon, 7th Oct 2013 00:27 Post subject: |
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madmax17 wrote: | Worms are god for you, a little protein snack to go with your healthy fat meal (avocado is 70% very healthy fat). |
it's 15% fat (but these 15% make up around 75% of the calories of an avocado. maybe you mixed that up)
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Posted: Mon, 7th Oct 2013 01:19 Post subject: |
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I dunno says here it's even more, 85%
Avocado has sometimes received a "bad rap" as a vegetable too high in fat. While it is true that avocado is a high-fat food (about 85% of its calories come from fat), the fat contained in avocado is unusual and provides research-based health benefits. The unusual nature of avocado fat is threefold. First are the phytosterols that account for a major portion of avocado fats. These phytosterols include beta-sitosterol, campesterol, and stigmasterol and they are key supporters of our inflammatory system that help keep inflammation under control. The anti-inflammatory benefits of these avocado fats are particularly well-documented with problems involving arthritis. Second are avocado's polyhydroxylated fatty alcohols (PFAs). PFAs are widely present in ocean plants but fairly unique among land plants—making the avocado tree (and its fruit) unusual in this regard. Like the avocado's phytosterols, its PFAs also provide us with anti-inflammatory benefits. Third is the unusually high amount of a fatty acid called oleic acid in avocado. Over half of the total fat in avocado is provided in the form of oleic acid—a situation very similar to the fat composition of olives and olive oil. Oleic acid helps our digestive tract form transport molecules for fat that can increase our absorption of fat-soluble nutrients like carotenoids. As a monounsaturated fatty acid, it has also been shown to help lower our risk of heart disease. So don't be fooled by avocado's bad rap as a high-fat food. Like other high-fat plant foods (for example, walnuts and flaxseeds), avocado can provide us with unique health benefits precisely because of its unusual fat composition.
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Posted: Mon, 7th Oct 2013 01:36 Post subject: |
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DXWarlock
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ixigia
[Moderator] Consigliere
Posts: 65097
Location: Italy
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Posted: Mon, 7th Oct 2013 02:34 Post subject: |
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LuftBrada wrote: | how does it taste?  |
To be completely honest when it happened to me I didn't notice anything suspicious, the taste seemed mighty fine. Perhaps even better! Not really haha, but yeah, it's not that they have some terrible taste like , let's say stinkbugs (that my cat used to eat on daily basis just to piss me off)
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Posted: Mon, 7th Oct 2013 03:27 Post subject: |
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ixigia
[Moderator] Consigliere
Posts: 65097
Location: Italy
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Posted: Mon, 7th Oct 2013 04:07 Post subject: |
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FireMaster wrote: | ixigia wrote: | LuftBrada wrote: | how does it taste?  |
To be completely honest when it happened to me I didn't notice anything suspicious, the taste seemed mighty fine. Perhaps even better! Not really haha, but yeah, it's not that they have some terrible taste like , let's say stinkbugs (that my cat used to eat on daily basis just to piss me off) |
Come on ixi, we both know you like the taste of a big worm in your mouth  |
Damn you No lube tonight! 
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Sin317
Banned
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Location: Geneva
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Posted: Mon, 7th Oct 2013 10:37 Post subject: |
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madmax17 wrote: | I dunno says here it's even more, 85%
Avocado has sometimes received a "bad rap" as a vegetable too high in fat. While it is true that avocado is a high-fat food (about 85% of its calories come from fat), the fat contained in avocado is unusual and provides research-based health benefits. The unusual nature of avocado fat is threefold. First are the phytosterols that account for a major portion of avocado fats. These phytosterols include beta-sitosterol, campesterol, and stigmasterol and they are key supporters of our inflammatory system that help keep inflammation under control. The anti-inflammatory benefits of these avocado fats are particularly well-documented with problems involving arthritis. Second are avocado's polyhydroxylated fatty alcohols (PFAs). PFAs are widely present in ocean plants but fairly unique among land plants—making the avocado tree (and its fruit) unusual in this regard. Like the avocado's phytosterols, its PFAs also provide us with anti-inflammatory benefits. Third is the unusually high amount of a fatty acid called oleic acid in avocado. Over half of the total fat in avocado is provided in the form of oleic acid—a situation very similar to the fat composition of olives and olive oil. Oleic acid helps our digestive tract form transport molecules for fat that can increase our absorption of fat-soluble nutrients like carotenoids. As a monounsaturated fatty acid, it has also been shown to help lower our risk of heart disease. So don't be fooled by avocado's bad rap as a high-fat food. Like other high-fat plant foods (for example, walnuts and flaxseeds), avocado can provide us with unique health benefits precisely because of its unusual fat composition. |
yeah, but that's calories content not actual weight content
Plus it's 0% cholesterol and all good fats.
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Saner
Posts: 6877
Location: Uk
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Posted: Mon, 7th Oct 2013 11:04 Post subject: |
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it could have been half a worm!
ragnarus wrote: |
I saw things like that in here and in other "woman problems" topics so...... Am I the only one that thinks some authorities needs to be alerted about Saner and him possibly being a rapist and/or kidnapper ? |
Saner is not being serious. Unless its the subject of Santa!
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Posted: Mon, 7th Oct 2013 15:41 Post subject: |
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Dang, stuff like that is enough to put you off a certain food for ever.
When I was a kid, I ate two apples in a row where the core was rotten and filled with maggots and worms. From then on, I always cut my apples in two to make sure the core wasn't full of worms.
I don't care if worms are healthy, I still don't want any crawling around <.<.
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deelix
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Posted: Mon, 7th Oct 2013 16:15 Post subject: |
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:/ I once had a bad experience with a broccolli, which was full of tiny little maggots... I didn't eat broccolli for some years :/ Only in very small portions and definitely nothing that looked like the stem.
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