15 eur a kilo for the variant i just impulse grabbed nearby while waiting to pay MOTHERFUCKERS
wonder if i can return it with ticket ... like for real, the noname brand is 1,5 euro a kilo
thats just illegal levels of bullshit rip off TEN X , TEN MFING X , how does a discounter even dare sell that fucking boobytrap
Colruyt's motto is to always be the cheapest. With the rise of competition (French & Dutch companies are getting more and more aggressive) and energy prices, their margins are hard-pressed. They're just make money where they can.
PickupArtist wrote:
wonder if i can return it with ticket
Is something wrong with the can/product? No? You left the store having wilfully paid for it?
Then no chance. Not at Colruyt.
First time I hear about the existence of canned ravioli. They probably go along well with pineapple pizza, pasta with ketchup or whatever blasphemous aberration nuNeanderthalians like to eat these days
robots n factories been making okay ravioli for decades, pop can, 3 min microwave n done , hot food with a good flavor n all satisfied after a long workday
factories and efficient cooking will save humanity one day when all the crops dieing , hellofresh scammery bullshit is contreibuting to waste and emissions whats killing the planet
Even as a Parisian, that's reeeally expensive for a can of ravioli
That stuff is generally pretty vile but I do recall getting some ravioli dinners as a kid when time was missing It wasn't that bad...
They are pretty hard to make at home though !
Not sure I agree with you on vegetables and shit (pretty much) being unoptimized and that ravioli cans are the ultimate kind of food efficiency-wise though
Perhaps we'll all end up eating from one though, I'll give you that
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enjoy all the ingredients that are named in random letters and numbers no one can identify.
Like Nendranbale, Isoamyl acetate, C6H10O7, C6H8O6, hydroxymethyl-2-methylpyridin, Dihydroxyethyl, Dihydroxyfuran, galacturonic acid and so on?
Those are hard to read and full of numbers.
Hold on...sorry I looked up the wrong thing. That's chemicals naturally in a banana, not canned ravioli.
"It's full of chemicals"....everything is full of chemicals, literally everything. Water is a chemical with a complicated name: Dihydrogen monoxide.
Need more info to conclude how bad any one particular one is, other than based on how hard to pronounce its chemical name is
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Disclaimer: Post made by me are of my own creation. A delusional mind relayed in text form.
it says on the can made from sun grown tomatos, no shit sherlock
and yep, everything in the factory is known to a microgram and checked regulary, meanwhile u dont know what shit ur local butchershop is putting inside it
anyway, im eating it lqter, cant return it, this better be the best damn canned ravioli i have ever tasted and smelled
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