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 Posted: Thu, 5th Feb 2015 19:06 Post subject: bread at home |
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... without using fancy tools. bread in bread machine blows.
https://imgur.com/a/SinrV
if anyone needs step by step instruction, just ask.
base ingredients i use :
900gr 650 type flour
300 gr rye flour
750 ml warm water
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Nalo
nothing
Posts: 13522
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| Posted: Thu, 5th Feb 2015 19:58 Post subject: |
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Last edited by Nalo on Wed, 3rd Jul 2024 06:13; edited 2 times in total
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ixigia
[Moderator] Consigliere
Posts: 65093
Location: Italy
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| Posted: Thu, 5th Feb 2015 20:23 Post subject: |
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Nicely done guys (btw thanks for the recipes Frogster), I love homemade bread, it has that great smell that makes me salivate almost instantly. Too bad I'm a really bad italian when it comes to cooking and laziness always prevails in the end. 
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Nalo
nothing
Posts: 13522
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| Posted: Thu, 5th Feb 2015 20:36 Post subject: |
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Last edited by Nalo on Wed, 3rd Jul 2024 06:13; edited 2 times in total
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| Posted: Thu, 5th Feb 2015 20:37 Post subject: |
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breed at home ?
sure, I do that too
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| Posted: Thu, 5th Feb 2015 20:53 Post subject: |
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bored, so simple steps : (i make various bread, but this is simple enough to do it regularly.)
i use 500gr fresh beer yeast, precut in 10 pieces, i keep it refrigerator (-C).
i use 1/10 (50gr) / batch. http://imgur.com/ePkHc5g
before i go to work, i get the yeast out of fridge.
when i get back from work, i add some brown sugar over (2 teaspoon).
after 10 minute i add 750 ml not cold water (room temp ~20C)
i use a spoon to make sure yeast and sugar is disolved.
in a large bowl i put 900 gr 650 type white flour, 300 gr rye flour, sunflowerseeds, flax seeds, pumpkin seeds, 2 teaspoon salt and ... wheat germs ?
after i combine them, with a spoon i make a hole in the middle where i pour the water with yeast.
with the same spoon i mix taking flour from sides until dough is ... like a hard porridge.
after that i put the remaining flour over dough.
i cover with a wet towel.
i let it rest until cracks are showing (30+min)
after that i add a small cup with milk, using the spoon i mix again until flour and milk is incorporated.
i sparkle flour on table, i pour the dough there (is sticky) i sparkle some more flour on my hand and the surface of dought.
for the next 5-10 minute i knead the dough and i sparkle flour as need it. i stop when the elasticy is good, and is not that sticky anymore. like you press with a finger, and it comes back.
i wash the bowl, clean with a papertowel, pour a bit of oil in it, sides included.
put the dough in, again a wet towel over, wait for dough to double. (1+h)
i cut it in half with a sharp knife, i gently press one half to make it flat, i roll it and put it in a tray.
same deal with the other.
put the tray under the wet towel, wait at least 30 min to be at least 50% bigger. using the sharp knife cut 2 lines (~2-3 cm deep). let it raise a bit more, without wet towel.
i use a gas owen, i turn it on, on the 2 gradation.
after 10 minute i put the tray's in the owen, set the timer to 40 min, at 1.8 gradation.
when you get them out, package them in a clean towel until next morning. i keep one to eat it fresh, 1 cut in half in refrigerator.
dont cut them until they are cold.
we eat usually 2 pieces of bread with our homemade butter in the same day as soon the bread is safe to eat. ( https://imgur.com/a/ihqAX -> homemade butter.)
Last edited by frogster on Fri, 6th Feb 2015 10:00; edited 1 time in total
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Nalo
nothing
Posts: 13522
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| Posted: Thu, 5th Feb 2015 23:54 Post subject: |
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Last edited by Nalo on Wed, 3rd Jul 2024 06:13; edited 2 times in total
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Nalo
nothing
Posts: 13522
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| Posted: Fri, 6th Feb 2015 13:33 Post subject: |
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Last edited by Nalo on Wed, 3rd Jul 2024 06:13; edited 2 times in total
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Nalo
nothing
Posts: 13522
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| Posted: Fri, 6th Feb 2015 14:54 Post subject: |
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Last edited by Nalo on Wed, 3rd Jul 2024 06:13; edited 2 times in total
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| Posted: Fri, 6th Feb 2015 15:05 Post subject: |
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yeah from my pov is a big different. you can give different tastes by altering the wood you burn for example. no chance you can make at home on gas/electric the bread which you can make in a clay oven.
marinated lamb chops ... name it. all taste really great.
and not only on clay oven. i really love food done over firewood and i love cooking outside. different taste.
from last year :
http://imgur.com/a/n2BMi
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konkol84
Posts: 3679
Location: Po(o)land
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| Posted: Fri, 6th Feb 2015 17:13 Post subject: |
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I have that electric bread maker, love making milchbrot. Nice warm buttery taste. Sadly if you don't eat it the same day it gets crumbly, and we don't eat that much bread. But it's cool to use if you make bread with bacon and cheese and whatnots inside  It does the kneading for you
"Quantum mechanics is actually, contrary to it's reputation, unbeliveably simple, once you take the physics out."
Scott Aaronson | chiv wrote: | | thats true you know. newton didnt discover gravity. the apple told him about it, and then he killed it. the core was never found. |
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VonMisk
Posts: 9472
Location: Hatredland
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| Posted: Fri, 6th Feb 2015 19:40 Post subject: |
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konkol84
Posts: 3679
Location: Po(o)land
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WTF?!
Though I make a pretty good pizza dough but that's done with yeast so another story.
