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Posted: Thu, 14th Apr 2011 02:45 Post subject: |
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you use beans in lasagna?
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Posted: Thu, 14th Apr 2011 02:57 Post subject: |
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I use beans in everything, even in beans! which is most of the time.
I could use a slave in my kitchen really.
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Posted: Thu, 14th Apr 2011 03:08 Post subject: |
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beans fan here. Always have beens in my kitchen
Just slice an onion, 2 tomatoes and a can of beans... some peppersalt and a little bit of chili peppers and bam, a nice warm meal!
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Posted: Thu, 14th Apr 2011 03:11 Post subject: |
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ugh, I hate beans, in eVERYTHING just about, unless it's with kielbasa. When I order nachos from anywhere I usually order them without beans.
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ixigia
[Moderator] Consigliere
Posts: 65083
Location: Italy
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Posted: Thu, 14th Apr 2011 03:31 Post subject: |
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Another beans fan , they're good both alone and served with any kind of meat; my favourite recipe includes diced tomatoes, olive oil, onions, sage and a lot of pepper (it's called "Fagioli All'uccelletto")
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Posted: Thu, 14th Apr 2011 03:41 Post subject: |
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ixigia wrote: | "Fagioli All'uccelletto" |
Perdona me, senore, grazzi per whatever you fatto per me last night
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ixigia
[Moderator] Consigliere
Posts: 65083
Location: Italy
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Posted: Thu, 14th Apr 2011 03:44 Post subject: |
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FireMaster wrote: | ixigia wrote: | "Fagioli All'uccelletto" |
Perdona me, senore, grazzi per whatever you fatto per me last night |
E' stato un piacere mio Maestro del Fuoco 
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Posted: Thu, 14th Apr 2011 04:14 Post subject: |
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I BLAME ASSASSIN'S CREED
altho I am seriously interested in the italian language.
I already speak 3 languages that nobody could guess unless they were crazy.
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Posted: Thu, 14th Apr 2011 05:12 Post subject: |
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inz wrote: | pistolshrimp wrote: |
BTW. Thag lasagna is missing the cottage cheese and spinach. It is all meat.
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What unholy abomination of a recipe is this? |
I thought it was normal lmao
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Posted: Thu, 14th Apr 2011 06:27 Post subject: |
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It's actually pretty good that way, don't knock it till you rock it!!
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Posted: Thu, 14th Apr 2011 09:06 Post subject: |
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No, you don't put spinach in lasagna xD But that's pistol so all is forgiven
On another note, I have beans for lunch today
No, srsly I have beans for lunch... I love when my mom makes Mexican style beans, with minced meat, and a lot of chili pepper 
"Quantum mechanics is actually, contrary to it's reputation, unbeliveably simple, once you take the physics out."
Scott Aaronson chiv wrote: | thats true you know. newton didnt discover gravity. the apple told him about it, and then he killed it. the core was never found. |
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Posted: Thu, 14th Apr 2011 09:50 Post subject: |
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Cottage cheese is good in lasg. Sometimes I do it with riccotia (sp) instead.
I have to try to cut down the fat content in mine. The people I feed plan on living well past their 50's.
Plus it is unattractive.
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helvete
Posts: 2727
Location: Sweden
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Posted: Thu, 14th Apr 2011 10:11 Post subject: |
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Unattractive? I'll have you know I find fat food very attractive! Just activate your go-go-super metabolism and eat away!
REPOST
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Posted: Thu, 14th Apr 2011 11:17 Post subject: |
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FireMaster wrote: | I BLAME ASSASSIN'S CREED
altho I am seriously interested in the italian language.
I already speak 3 languages that nobody could guess unless they were crazy. |
I think I'm crazy enough 
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fisk
Posts: 9145
Location: Von Oben
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Posted: Thu, 14th Apr 2011 18:09 Post subject: |
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I prefer my food chewy, like a beef.
This is pretty much food that toothless people eat.
Yes, yes I'm back.
Somewhat.
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Posted: Thu, 14th Apr 2011 18:13 Post subject: |
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Well don't put it in the oven for 30 minutes but for just 5 minutes. Your lasagna will be real chewy then 
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